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About the Author
My first job was an Assistant Professor and Director of the Neurochemistry Laboratory. This book tells the story of our findings. With positive foods WBCs go up while negative foods match the zero-time controls. When white cells go up so does the immune system including plasma white cells that recognize proteins and generate monoclonal antibodies some of which can be autosomal. When Dr Ulett was no longer Missouri Mental Health Director this research went away.
About the Book
Food allergy effects on brain frontal lobe computer analyzed EEGs
I had an opportunity to establish a Lowry quantitative histochemical laboratory at the Missouri Medical School Missouri Institute of Psychiatry (MIP) in Saint Louis Missouri as an Assistant Professor. While Director of the Missouri Division of Mental Health Dr. George A. Ulett, M.D., Ph.D. established MIP to provide research into the causes of mental problems. As the neurochemistry lab director Dr. Ulett asked me to direct his allergy research program we undertook some really challenging research problems. His wife, Dr Pearl Ulett, Child Psychiatrist, was conducting food allergy and diet management studies that reversed the symptoms that got youth diagnosed with mental problems and a side benefit of loss of acne and weight gain. I coordinated a family study beginning with mine and submitted myself to a food allergy computer analyzed EEG study with spectacular findings. I also recommended a comprehensive research plan to include food allergies and various diagnosed patients versus control groups.
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